I much prefer powdered sweetener in this recipe, as it dissolves entirely and leaves a smooth texture. If you choose to use granulated sweetener, be sure to add it immediately at the beginning and whip it with the cream. Wait until peaks start to form before adding in the powdered sweetener.My life was changed when I found that out! Simply add in more fresh whipped cream and whisk by hand. If by chance you OVERBEAT the whipped cream (I have done this and cried!) fixing it is actually very easy. You want the whipped cream to keep its shape and be soft, billowing peaks. Because this recipe only uses 3 ingredients (4 if you add food color) it’s important to make sure you are using the best quality possible! How to Make Peppermint Whipped Keto Cream This recipe uses McCormick Pure Peppermint Extract. I don’t know about you, but I find it to be so refreshing! This recipe is perfect for cake, but also for hot cocoa and on top of chocolate pancakes. I love when winter finally sets in and peppermint is everywhere. We only recommend what we love and use.) Peppermint Whipped Keto Cream (Disclaimer: This post may contain affiliate links, means I may earn a percentage if you buy something through any of my links, at no additional cost to you. Homemade Peppermint Whipped Keto Cream is an easy and delicious way to jazz up any dessert or add to a cup of hot chocolate! Perfectly flavored, light, and creamy, it’s a mint lover’s dream! Layer this whipped cream in between my chocolate cake recipe to enjoy a layered trifle!
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